Kanikama, also known as imitation crab meat, is a seafood product made primarily from surimi, which is a paste created from minced white fish like pollock, bream, and whiting. The term “kanikama” is derived from…
Kanikama, also known as imitation crab meat, is a seafood product made primarily from surimi, which is a paste created from minced white fish like pollock, bream, and whiting. The term “kanikama” is derived from…